We’ve all been there when someone forgot to put the bag of tortilla chips in the cart. We always have a bag of corn tortillas in our fridge. They last forever is seems and there is never a small pack you can buy. I like making my own chips anyway just because I know mine is healthier and fresh. So easy to make. They cook faster than you having to get in your car to get that bag you forgot.
Fill a large pot with Grapeseed Oil about 1/3 from the bottom. Heat until about 375 degrees or how I test it, I drop a tiny piece of tortilla. If it sinks, it’s not ready. If it floats to the top and sizzles, then it’s ready.
Cut about 5-6 tortillas (or more) into fours
Then cook till golden brown. *Remember to watch the heat because these babies can burn quick. When done, transfer into a bowl and toss with kosher salt, then add to a different bowl lined with paper-towel.
